Alcohol at work: a big deal?

Is it a problem if employees drink alcohol at lunch time if they aren’t operating machinery or about to perform surgery?

What should you do about it if an employee persistently comes into work smelling like a brewery?

Is it even HR’s problem?

I’d love to hear what you think about this.

Thanks everyone,
Sarah
Sarah Fletcher, Staff Writer, HR Zone and TrainingZONE


sarah fletcher

Newsletter Registration

Click X (right) to close.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*
Email*
Privacy*
Additional Options