I was recently told of a chef who was turned down for a new job in London as he didn’t speak French, which is the language of the kitchen.
Would this be discriminatory?
Gareth Pugh
I was recently told of a chef who was turned down for a new job in London as he didn’t speak French, which is the language of the kitchen.
Would this be discriminatory?
Gareth Pugh
by
How to build a coaching culture
Part one: Coaching for success
Part two: What’s the story?
Part three: Coaching as a ritual